Last Updated: March 4, 2026
Company Name: Shaodong Lugu Trading Co., Ltd.
Address: No. 62, Hongzhao Road, Hongtuling Community, Dahetang Street, Shaodong City, Shaoyang, Hunan Province, China
Authorized Director: Xu Qinglu
Social Credit Code: 91430582MAK1LR0109
Email: service@mail.hoxvay.com
Phone: +86 16253657512
- This Copyright Policy (the "Policy") applies to all content, materials, and intellectual property associated with Hoxvay Kitchenware (hereinafter referred to as "we," "us," or "our"), a brand operating kitchenware products in the United States. By accessing, browsing, or using our website, products, or related materials, you (the "User") agree to comply with the terms of this Policy.
1. Copyright Ownership
All intellectual property rights, including but not limited to copyrights, trademarks, logos, product images, descriptions, text, graphics, and designs, related to Hoxvay Kitchenware and our products are exclusively owned by Hoxvay Kitchenware. This includes content associated with our full range of kitchen products, such as:
- Cookware Set (Wok, Stock Pot, Frying Pan)
- Knives & Cutting Boards (Chef Knife, Cutting Board)
- Spatulas & Ladles (Spatula, Ladle)
- Small Kitchen Gadgets (Egg Beater, Peeler, Oven Mitt)
- All such content is protected by the copyright laws of the United States and international copyright treaties. No part of our content may be used, reproduced, distributed, modified, or transmitted in any form or by any means without prior written permission from Hoxvay Kitchenware.
2. Permitted Use
Users may access and view our content solely for personal, non-commercial purposes (e.g., browsing product information, placing orders). Any other use, including but not limited to:
- Reproducing, copying, or distributing our product images, descriptions, or logos for commercial use
- Modifying, adapting, or creating derivative works based on our content
- Using our content to promote third-party products or services
- is strictly prohibited without our express written consent. Unauthorized use of our copyrighted content may constitute a violation of U.S. copyright law and result in legal liability.
3. Third-Party Content
Our website or materials may occasionally contain content owned by third parties (e.g., customer reviews, third-party links). Hoxvay Kitchenware does not claim ownership of such third-party content, and the copyright of such content remains with the respective third-party owners. Users must obtain permission from the original copyright owners before using any third-party content.
4. Copyright Infringement Notification
We take copyright infringement seriously. If you believe that any content on our platform infringes your copyright, or if you become aware of any unauthorized use of our copyrighted content, please contact our customer service team promptly with the following information:
- Your full name and contact information
- A detailed description of the infringing content and its location (e.g., website URL, product page link)
- Proof of your copyright ownership (e.g., copyright registration certificate, original creation materials)
- A statement that you have a good faith belief that the use of the content is not authorized by the copyright owner, its agent, or the law
- A statement, made under penalty of perjury, that the information in your notification is accurate and that you are the copyright owner or authorized to act on behalf of the copyright owner
5. Contact Us
For questions, concerns, or notifications related to this Copyright Policy, please contact our customer service team:
Customer Service Email: service@mail.hoxvay.com
Customer service hours: 08:00~23:00 [Break times: 12:00~13:30 and 23:00~08:00] (UTC+8:00)
We will review your inquiry and respond promptly during our service hours.
6. Updates to This Policy
Hoxvay Kitchenware reserves the right to update or modify this Copyright Policy at any time. Any changes will be posted on our official platform, and the updated Policy will take effect immediately upon publication. We encourage you to review this Policy periodically to stay informed of any updates.
Last Updated: [Insert Date]
